Place the rosemary sprig on top. Lentils: If using green or brown lentils, they need to cook at least 10 minutes longer, so you will need to add more water/broth. Thank you for this recipe! It was a slightly sweeter and lighter version of the traditional shepherds pie topping. I made this with my mother tonight and it turned out great!!! Thanks so much, Sarah! I just cannot see anything about soaking the lentils. Lentil Recipes He was sold after first bite of the Yukon mashed.. And I will continue to read and recommend you. I didnt grow up eating a lot of casseroles either, but Im always game for mixing up my food. www.traderjoes.com Thats too bad it didnt work for you :( Cauliflower rice would be great with this too. Im using mashed cauliflower as a topping to drop calories a bit. You had posted this! Stressing about carbs on carbs? Download it once and read it on your Kindle device, PC, phones or tablets. I found it took a lot longer as well, but the lentils are good. Very impressed! I minor point, and probably pedantic; Shepherds Pie does not have beef in (thats Cottage Pie), it is made of Lamb. A couple years ago my husband thought hed like real shepherds pie. Reduce the heat to medium, as needed. Assemble the shepherds pie and bake it off. Th recipe neglects to mention that the pot needs to be covered tightly so the lentils can absorb the water while simmering :(, Ive never covered my lentils and made the recipe plenty of times before and it never was a problem! For the potatoes, pat them dry with paper towels or a clean dish towel. Serve with or without basmati rice, as you like it! I agree with this comment. I add a can of diced tomatos and a dash of liquid smoke and liquid aminos. Seriously, this is insanely good. My husband and I have fallen in love with this recipe. Each serving of chili has 19 grams of protein and the stew cooks in just 25 minutes after 10 minutes of prep. This vegan enchilada casserole takes just minutes to put together. You will find full instructions and measurements in the recipe card at the bottom of the post. Thanks again! Way better than a heavy meat-based shepards pie. HI! One of my favorite cozy winter recipes is this Vegan Lentil Shepherds Pie. :) Thank you! Lentil I use green lentils and find they cook up quite well within about 40-45 minutes. I made this for family dinner last night! Restaurant quality. I used garbanzo bean flour to thicken. Thanks for sharing this recipe. Add the lentils and, if using, the cayenne powder, and the water to the pot and bring it to a boil. All that good stuff. I recommend Russet potatoes when I make the topping with cauliflower. Im sure she checked the recipe extensively. Do you know if this would be good to make ahead of time, freeze, then reheat on Thanksgiving? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just finished making this & unfortunately dont think Ill be doing it again. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. haha :P. Doing the potatoes second, thats genius! Wed love to see. Thank you! Third, start cooking the lentil filling. Grapeseed or olive oil can be used to replace melted butter; and coconut oil for softened or cold butter. Fry them in a little oil (I used 2 tsp for four patties) in a large skillet. Or just use all potatoes and skip the cauliflower. Even if all you do is reduce your meat intake to the RDA then youve made a good move in the right direction. If you do not consume alcohol, skip the step of deglazing the pan with red wine. Thanks for sharing! In argentina we call it pastel de papa, my mom used to do it all the time and since i became vegetarian i just change the meat for lentels and mushrooms, love it. Pour in the red wine and deglaze the pan, stirring up any browned bits, until the liquid has mostly evaporated and the smell of alcohol has dissipated, about 3-4 minutes. Adapting recipes to be dairy-free is usually fairly easy any non-dairy milk such as oat, soy, almond or rice milk can be used in place of regular milk, while coconut cream can be used in place of cream or yoghurt to deliver richness. Thank you so much for this wonderful vegan recipe! My. Fry over medium heat for a few minutes, until the onion is translucent (not browned). Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Slice any large potatoes in half, place in a large pot and fill with water until theyre just covered. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. That way I can thaw it the night before Thanksgiving and have one of my dishes already prepared. Otherwise I stuck to the recipe and even my 1 and 3 year olds ate it! I made this and Cheese cake for our Thanksgiving dinner. It was also my first experience with vegan potatoes and lentils. Loved the fillingcould have eaten it by itself! Add the vegan butter, plant milk, nutritional yeast, salt and pepper to the boiled cauliflower and potatoes. Please do us a favor and rate the recipe as well as this really helps us! I also use the vegetable base part of the recipe as a lentil soup when I dont feel well just add less lentils and no potatoes and its just what I need. Vegan Lentil Soup Recipe (8 Ingredients Happy cooking! Why would you not make a recipe again because it was a bit watery on your first try? So basically, in my oven right now I have a large pan filled with a lentil soup-type mix with globs of mashed potato in it :( My partner & I will likely eat it (as I hate to throw food away), but I have a feeling Ill be stopping at McDonalds on the way home from picking the kids up from school theres absolutely no way theyre going to touch this :(. I made this tonight for a crowd (doubled the recipe) and they LOVED it. Hi! Just writing about it reminds me of my grandmother. Looks like a win to add to the weeknight dinners list! Next time I may half the recipe so we dont have half a pan of leftovers. Everybody loved it, even the meat-eaters in the household! This recipe has entered our regular dinner rotation. Let cool completely before covering, and then store in the fridge for up to a few days. Vegan Recipes Nice and separated and fluffy is there some trick I dont know? Vegan Lentil Shepherd's Pie WOW! :). With over 500 five-star reviews, I think its safe to call this the Best Lentil Soup. They also absorb flavors well and can be added in place of ground beef in just about any recipe. A sweet potato topping is next on my list! I saw this post and knew I needed to seize the day. Add dried lentils and toss them up with the onions and spices. Stir into lentils with the remaining ingredients. Boil the cauliflower florets and potatoes in boiling salted water with rosemary for 15 minutes until fork tender. After many years I can say that you do not need to be a purist nor an elitist to enjoy a healthier diet that is not so demanding on our farmers and our planet. Im just starting to foray into vegan food/cooking, and you make it seem really accessible. Fry over medium heat for a few minutes until the onion becomes translucent (not browned). I buy cheese for grandsons grilled cheese at Trader Joes. Im stoked to see this recipe, and Im going to try it tomorrow! Find out more about me here. Sweet Potato Chickpea Buddha Bowl Hear us out: Vegan slow cooker recipes are a thing, and your Crockpot is more than capable of pulling off an epic plant-based meal. Just whipped this up with what I had on hand (black and kidney beans instead of lentils, oregano instead of thyme, red potatoes, fresh cauliflower, zucchini, carrots and peas for veggies) and it was so delicious. So flavorful and satisfying that you won't miss the meat! Make the Lentil Filling in the largest skillet you have and then transfer it to a large (3 quart/3 liter) baking dish. There is something very wintry, very comforting about Shepherds Pie. Turn the heat to low. I split the meal into two round Pyrex dishes and will be covering and freezing one before baking. Bring to a simmer, reduce heat to low and cook until water has fully absorbed (about 12 minutes). yumm! I used a mixture of red and green lentils And half sweet potato. Excellent. But if you make a mashed potato-only topping, either variety works great. I cant say Im particularly happy with this recipe. Vegan Lentil Curry Had frozen corn and peas so I added fresh shredded carrot and blanched green beans and added on top of the lentil gravy. So I am moving forward with moong beans. I try to take it out in the morning to let it thaw naturally before heating in the microwave but of course that doesnt always happen. Im making this for dinner again tonight. We added chili flakes for a kick and it was PERFECT! He figured it out once it came out of the oven. While thats simmering, boil the potatoes and cauliflower + preheat the oven. I made it last night (used asparagus, fresh carrots and mushrooms because I didnt have frozen veggies) and it was SO good! Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. So happy to hear that Erin! In this post:1. I made this tonight for dinner I was pleasantly surprised at how easy it was to throw together! If you have leftovers, youll be happy too because leftovers are divine for lunch the next day. It looks awesome. Forrest.co.nz, Domain Road Defiance Central Otago Pinot Gris 2022 ($27), All those deep flavours of cumin, chilli, tomato and lemon deserve a wine with punch and pluck which is why Im recommending this incredible, nashi, nutmeg and quince-laced wine from Bannockburn Central Otago. That made my day. When ready to serve, use wet hands to shape spoonfuls of mixture into oval shapes. Thoroughly drain the potatoes and cauliflower in a colander and discard the rosemary sprig. Add the onions with a couple pinches of salt and saut for 8-10 minutes, or until most of the onions are browned. Leave out the feta cheese for a vegan version. Use whats in your cabinets and your pantry to put together a dish that is appetizing to you. I make mine with lentils too and usually do a sweet potato topping. Required fields are marked *. Photo / Annabel Langbein Media. Did you try this? Absolutely delicious! Fantastic recipe, thank you!!! This is terrible absolutely terrible. Remove from heat, stir in bulghur wheat and salt, cover and cool. I loved it and so did my carnivore husband! Amazing and delish :D Even my fussy toddler and 6 year old love it! Making this tonight for dinner, I have been participating in Veganaury all month and the cravings started kicking in like crazy a week ago. 2 strips lemon zest, cut with a vegetable peeler, 2 cloves garlic, crushed to a paste with a little salt, A drizzle of natural yoghurt or vegan mayonnaise, to serve (optional, leave out for vegans), cup toasted pine nuts or slivered almonds, to garnish. I didnt have enough so I put chickpeas in (I am not suggesting this is a pro choice) Thanks for sharing, Katrina! Be careful not to over-process it, as you want it to be chunky.. We are a household of 2 so when I make it I divide the lentils in 2 pans and freeze 1 without the potato topping. I just made this for the fam., and they LOVED it! Whenever I invite people over these days, I always ask if there is anything in the way of food or drinks that they cant or dont eat. Cheers! I didnt give them any, I ate it all! Hope you love this one! Whether youre looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! I added some carrots as well, and they were a pleasant addition. Lol I have moong beans that I thought were lentils. Even my two roommates (non vegan college boys) loved it. Hi Valerie! Few things can throw you more than sitting. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I AM big on casseroles (or hot dish, as they like to call it where Im from), and mushrooms, and, most of all, lentils. I just love this recipe. Also cheese and cream are not low in fat. I have been wondering what I should make for myself for Thanksgiving this year and now I think I know exactly what Ill be eating! I love the vegan comfort foods like these that replace my pre-veganuary omni meals. Continue cooking until lentils are tender (35-40 minutes). The filling got dry and mashed potatoes never reheat well unless you can mix them with a bit of liquid. I made this for thanksgiving, and it was good enough that Im adding it to the rotation. Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). My parents tried my vegan food too and said it was good! Made this for St Patricks day! Theres a big difference between both diets! While potatoes are cooking, preheat oven to 425 degrees F (218 C) and lightly grease a 2-quart baking dish (or comparable sized dish, such as 913 pan. Ooh this looks great! Whole Foods Market The 6 year old rarely eats dinner but she ate her whole plate of this (and seconds). They fought over the last of the left over today. I made it for Thanksgiving and I got lots of compliments. I made an 88 dish and I froze a smaller size for dinner in a few weeks time. Let the tortilla cook for another minute or so, to brown the other side. There was absolutely no way to spread the potatoes over the top to make a crust. I added the pasta and sauce and some diced tomatoes to a casserole dish, and topped it with more grated vegan cheese, sage and bread crumbs, then put it under the broiler for 5 minutes. I added Barley to the Lentils to boost up the meaty-ness of the dish, and added some extra veggies. I have everything to make this; dinner just appeared in my inbox!!! regular flour, oat flour, quinoa flour, etc.). Add the vegetable broth, along with the lentils, bay leaves, and paprika. Maybe the consistency isnt the same as butter and thats why it was off? High-Protein I made this tonight for dinner, and it was amazing! :). I made this shepards pie for my meat eaters last night. My plant-based version starts with brown (or green) lentils and onions, which get cooked down until beautifully browned, alongside plenty of garlic. Learn to create vegan and oil-free versions of comforting classics like potato skins, quesadillas, tacos, mac and cheese, brownies, ice cream, and more. Wonderful tip! Used the cauliflower mashed potato recipe to make it lighter & for less carbs; I made this tonight and it is so good! Simple and Delicious Vegan Cookbook by ElaVegan, Matcha Cupcakes | Vegan Muffins with Frosting, Vegan Gummy Bears (No Gelatin Gummies Recipe) . Use a potato masher or ricer (or an electric mixer on low speed) to mash until smooth. So happy to have found this. I am looking forward to trying out your other recipes! I look forward to making it again soon. Peel eggplant and chop flesh. And in England the only veg we would traditionally have in the sauce is onion, carrot and celery. I was just wondering what I should make for dinner tonight. Thanks for posting this, it was very good! After tasting the lentil mixture I added ketchup. Smooth down with a spoon or fork and season with another crack of pepper and a little sea salt. ** The tahini brands I regularly use are Soom Tahini, Seed + Mill, and the Whole Foods 365 brand. You want to leave some texture, so. Sawmillbrewery.co.nz, Harvest Vegetable Tart with chia oat pastry, Forrest Marlborough Sauvignon Blanc 2022 ($25), Pair this farmers market in a pie with a citrus-stacked, herbaceously hefty white wine like the classic Forrest Sauvignon. I ran our of brown lentils and really want to make this tonight. When the lentils are cooked add in the fresh basil and stir in until just wilted. It could just be a preference as well BTW. Yay! I didnt any frozen veggies except for peas so I cooked some diced carrots with the onion and garlic and it turned out fabulous! This Shepherds Pie is my go-to recipe when I need something hearty that does not require much planning. 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