Serve with tartar sauce. Fish, just like other meats, is a protein, and protein that sits in acid liquids too long for instance, marinades can cause the fish to, well, fall apart and turn mushy, reports The Today Show. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Add the frozen fish fingers and toss to coat. By the way, in order not to scatter flour throughout the room, you can pour it into a bag and put pieces of fish there. Can you cook meat that was left out overnight? Crackers should be crushed thoroughly - their structure should resemble flour. To learn more, see our tips on writing great answers. But, be careful because oil does tend to flare up over an open flame! Make sure not to overlap. How to Cook Frozen Fish in Foil | livestrong Cooking Fish From Frozen - Fresh from the Freezer 3. Heat oil in a deep fryer to 375 degrees. Chowhound Your question: Why does my fish fall apart when I cook it? Air Fryer Frozen Fish Fillets No Breading - The Brilliant Kitchen This provides a little protection. What is another word for allowing [a professional] to take some sort of [privileges, leniencies, risks, allowances, decision making]? Turn the fish and cook the second side roughly 20 to 45 seconds shorter than the first. Should I just add more oil and deep fry it? Flip the fish fillets gently with a fish spatula or tongs and air fry for another 4 - 6 minutes until golden, crispy and cooked through. Why is my fish falling apart while frying? - Eat With Us Eliminate the frozen fish from its packaging. Is "modular" just a theme, or is it bigger? 1: Keep oil temperature Many seafood need to be fried in between 350 to 375 degrees. Stack Overflow for Teams is moving to its own domain! The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. For example, if you want to freeze a . Deep frying in batter - cook the fish straight from frozen using the instructions on the packaging. Flip with a sturdy spatula and grill up until prepared through. Cheat Sheet explains that the cells in fish contain liquid, and when that liquid freezes it creates ice crystals. How to Fry a Tilapia Fish Fillet: 12 Steps (with Pictures) - wikiHow In each of one or two large skillets (you need enough skillet surface area to hold the fillets without crowding), heat 1 tablespoon of oil over medium-high. When it comes time to flip your piece of fish, do not force your piece of fish off the grill. Why does fish fall apart when frying? - Quora In the mixture add a little salt with pepper. A forum community dedicated to Professional Chefs. Eeek! Re-seal the packages and cook for another 8 to 10 minutes. Why does frozen fish fall apart? [2022] | QAQooking.wiki How to Cook Fish Fillets Perfectly - COOKtheSTORY The breading, or batter, protects the fish during frying, allowing it to steam to tender flakey doneness, not overcook or fall apart. Frequent question: How do you grill fish without falling apart? Steaming it would help tremendously since you do not need to remove the fish from the plate. If you happen to remember the night before, dash to the freezer and switch out your tilapia or salmon for a warmer fridge temp. Some fish go bad within hours after it is caught if it is not imediatly frozen. How to fry a fish so that it does not fall apart - food-and-recipes.com Place the frozen fish fillets into the air fryer basket in a single layer directly from the freezer. Connect and share knowledge within a single location that is structured and easy to search. The "doneness" of fish (and meat) depends only on what temperature you brought it during the process. Cook, covered, over direct, medium-high heat up until skin is brown and crisp. Fresh Frozen Wild Alaskan Halibut by Northwest Wild Foods - Flaky, White Fish, Boneless, Skin-Off, Sustainably Harvested (12 x 6 Ounce) 5. See also How do you cook a small frozen pizza in an air fryer? How long does it take to cook a 1 3 kg Gammon joint? The Real Reason Your Frozen Fish Is Mushy. Make sure the fish is lightly coated from head to tail. How to fry caviar with an egg in a pan: a step-by-step author's photo recipe. Repurpose Hot Tub Wiring for Generator Inlet Box, What is the term for this derivation: "Cheeseburger comes from Hamburger" but the word hamburger didn't refer to ham. Brush the fish lightly with oil, then brush the grill just before you drop the fish on. Most often, the fish that has been subjected to multiple freezing falls apart. How to properly and tasty cook fish in batter. If this time is not enough, fry the fish longer. Lay the fish on the center of the foil, skin-side down if the skin stays. After that you could just fry it for 30 seconds on each side to give it familiar "fried" (or use a propane torch from Home Depot) slightly "brown" look. Third Place: Fisherman's Reserve. Eliminate the frozen fish from its packaging. Cheat Sheet explains that the cells in fish contain liquid, and when that liquid freezes it creates ice crystals. . 1 offer from $199.99. Damp skin will not crisp. You need to keep temperature of that water at 132 Fahrenheit (55.5 Celsius), not less, not more (at 145F it'll already be overcooked). Lots of oil in the pan. I've been buying whole fish lately, mainly snapper and I want to pan fry them so that the skin is crispy, but my fish always falls apart Can anyone providesome tips? Best answer: How do you cook fish without breaking apart? - Let's eat? It only takes a minute to sign up. When flipping, make sure the spatula is in between the head and the body section. And another's in the grass. This takes about 3 or 4 minutes per batch. Making statements based on opinion; back them up with references or personal experience. Instead of flour, you can use crackers. There are several reasons for fish to fall apart during the roasting process. How much to cook easy pork, beef, what can be cooked from them. Due to the breading, the fish does not stick to the pan, which means that there is less chance to deform its pieces. Also, fish meat will not be so loose if you soak the frozen fish carcass in a salt solution for a couple of hours. Next, submerge the frozen salmon in a bowl of cool water. 51 - sauted shrimp should be cooked at high heat to get rid of their strong fishy taste. First, make sure the fish is dry before adding it to the hot oil. Question: What type of flour is best for frying? Some fish are frozen then shipped to the market for sale as "fresh" fish. Once the frozen fish has absorbed a significant amount of the spicy marinade, take it out of the fridge in preparation for cooking. Preheat oven to 375 degrees F (190 degrees C). Why You Should Never Thaw Frozen Fish in Its Vacuum-Sealed Packaging I would suggest cooking them in a pasta strainer. The Real Reason Your Frozen Fish Is Mushy - Mashed.com Pan frying fish? Falls apart | Chef Forum - ChefTalk These fish sticks are mostly made of Pollock, the standard in many . The plastic bag is necessary to prevent water access to fish while cooking. This will heighten the chance of it breaking apart while being grilled. Fish, just like other meats, is a protein, and protein that sits in acid liquids too long for instance, marinades can cause the fish to, well, fall apart and turn mushy, reports The Today Show. The vacuum-sealed and perfectly-sized portions of fish, ready for cooking, only add to the convenience. Does fried fish float when done? Before seasoning the fish, make sure the skin is very dry. Depending on the size of the fish and the type of freezer you are using, they will last up to 3-4 months. Remove fish from heat when it reaches an internal temperature of 140F in the thickest part of the meat. I'm using a reasonably well seasoned cast iron skillet with lots of oil. The song took place shortly after . how do you cook fish without it falling apart? - Test Food Kitchen Serve with tartar sauce or ketchup. When cooking fish, always use a heat-safe pan or . Are all 64 DSCP values usable/configurable? Flour can take both wheat and oatmeal and rice. Oddly enough, most Fried fish is previously frozen. If I made a detailed plan to kill one person, then change my target at the last minute, was the murder premeditated? The best answers are voted up and rise to the top, Not the answer you're looking for? If you are using a microwave to thaw, put on "defrost" setting. Take a flat plate, sprinkle some flour on it and spread the flour to ensure it coats the entire plate. Of course, sliced-and-ready-to-go fish at your regular grocer is a solid choice, but having some in your freezer for a rainy day is an added bonus. Fish that is fresh will cook more evenly and won't fall apart as easily. My favorites are grapeseed and peanut oil. , Gently grease a sheet of foil with nonstick spray or cooking oil. Steaming and microwaving cook fish slowly and gently. Drizzle with olive oil, making sure the fish is thoroughly coated. Start off skin side down, turn and under a salamander. Bake for 10 minutes or until crisp. . 1 offer from $40.95. Another option is to change the cooking method. Few people realize that thawing fish in its packaging presents a high risk for botulism. How to properly and tasty cook crab salad with pineapple. Location skin side down perpendicular to grates. How to properly and tasty cook fish under the marinade. How to create a "triangle tensor product" symbol. False. How do you keep fish from falling apart on the grill? Deep frying in bread crumbs - cook from frozen, but please note that the bread-crumbing is more successful if done with defrosted fish. Dip the frozen fish in a microwave to get the fish to a suitable temperature for marinating. Recipes of tomato sauces for pizza from tomatoes, pasta, garlic, olives, Shins in the slow cooker - a tasty dish without hassle. $7.19. Macaroni and Cheese Recipes; Pork Chop Recipes; Shepherd's Pie Recipes; Shrimp Scampi; Breakfast and Brunch Menu Toggle. How do you prevent salmon from falling apart when frying? Fish is delicate. When storing chunks of fish or fillets (for bait), we have seen great success in salting the bait with non-idolized salt. Fish under the marinade - the best recipes. Make sure the fish is thoroughly dried before you put it in the pan. Then let it rest until it reaches 145F, which is the USDA's recommended minimum internal temperature. Where would a string break if an instantaneous UNEQUAL tensile force is applied on the ends? Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. Once a golden crust is formed, the fish should be gently turned over to the other side and fry for about 3-5 minutes. , Lay the fish on the center of the foil, skin-side down if the skin stays. As a result, you should have a mass that is similar in texture to thick sour cream. rev2022.11.30.43065. Even if the cod is caught a couple of hours ago, during frying it will still break into pieces. A dusting of starch will form a crust, protecting the fish from overcooking and falling apart. Mackerel bait tends to fall apart easily and it may be a better decision to just use fresher bait. Recipes shins in a slow cooker: with sour cream, vegetables, mushrooms, adzhika, potatoes, Pink salmon baked in the oven with cheese: affordable and tasty. 50 - if scallops are overcooked, they become mushy and fall apart. Jo Brand. It also has a dull skin that can be deformed. Crispy Air Fryer Frozen Fish Fillets - Air Fry Anytime And I'm a little in a muddle. Wet fish will cause the oil to splatter and can make the fish stick to the bottom of the pan. 05 - a fish is done but not overcooked if its . I'm always excited about learning new things about food. Then pour the fish out of the strainer in one piece instead of trying to lift the fish out of the water. Can You Marinate Frozen Fish? - PreparedCooks.com How can I stop fish from sticking to a stainless steel pan? Is there a much simplified version of the Old Testament? If you happen to remember the night before, dash to the freezer and switch out your tilapia or salmon for a warmer fridge temp. Van de Kamp's Crunchy Breaded Fish Sticks takes the classic fish sticks and makes it even better. Choose from over 200 types of frozen products and get them delivered to your door. Sometimes one arm has flown off. When purchased online. Refresh the bowl with cool water every 15 minutes or so until the salmon is sufficiently thawed. How to stop frozen battered fish from being soggy when cooked - Quora Add oil only as needed, too much oil will soften the fish and too little will cause it to stick. How To Deep Fry Fish Without It Falling Apart - FourWayMemphis This is especially true of most shrimp. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. To keep the pieces of fish their shape during frying, they should be sprinkled with salt and left in this form for 15-20 minutes. They're beer-battered, making them extra crispy, and they're also frozen solid, so you can just pop them in the oven without having to thaw them first. It is better not to buy such fish, and if bought, cook it in foil or process it into mincemeat. If needed, prepare the air fryer basket with olive oil, aluminum foil, parchment paper, or a non stick cooking spray. . If the fish doesnt budge when you attempt to flip it, keep cooking till it launches. It is recommended to hold sturgeon fish before frying in hot water for about 3 minutes and then rinse with cold water. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees. Remove from the air fryer and spritz with lemon to serve. Site design / logo 2022 Stack Exchange Inc; user contributions licensed under CC BY-SA. Since youre cooking at such a high heat, use a high-heat oil like grapeseed or peanut. This way you could pull the strainer away from the water and drain the fish in the strainer. How Salt Can Preserve Frozen Bait. Over flipping will make the fish fall apart. Why are my sous vide salmon fillets coming out raw in the center? False. Cook immediately. Most often, when cooking this dish, cooks face such a problem - the fish is falling apart. Buy Frozen Fish & Seafood Online | Frozen Fish Direct Sprinkle both sides of the fish with the salt and pepper. Simply sear the fish skin side down until golden brown and crispy skin is formed. Do not put too much oil in the pan. Some fall apart more readily than others. Depending on the thickness of the portion, this can take anywhere between 30 minutes to an hour. Watch the pot carefully and use a spatula to flip the fish. Semolina porridge with milk in a slow cooker, How to cook a lung (beef, pork), recipes with it. There are a lot of variations on the same theme (including oval strainers). Air fry the frozen fish fillets at 380 F (190 C) for 12 minutes. 2) Do not marinate or bread them, however dip them in white flour to coat and shake the excess. Browse 32,246 frozen fish stock photos and images available, or search for ice frozen fish or frozen fish filet to find more great stock photos and pictures. What does it mean when raw fish falls apart? - qaqooking.wiki After this manipulation, cook the fish, as indicated by the recipe, just eliminate the addition of salt. Why does my fish fall apart when grilling? It's most likely close to 220. Frozen fat fish can be stored up to six months. Due to this, the fish appears golden brown. Fairly high heat to start off with and plenty of salt on the skin to draw out the fats when it cooks. Defrost frozen fish fillets before using. It sounds to me like you are over cooking the fish in an effort to get the skin crisp. Frozen Fish : Target Van de Kamp's Jumbo Crunchy Breaded Fish Sticks. Watch the pot carefully and use a spatula to flip the fish. The other contributing factors are how fast the fish is frozen, and how long the fish has been frozen. As with deep fat frying, a super hot saute pan will quickly overcook the exterior of a tender fish filet, making it crumble and fall apart. For example, cod refers to such fish. Using a meat thermometer can help. When you notice the fish is slightly brown, turn the heat up and fry to a crisp golden brown. Seasoned Advice is a question and answer site for professional and amateur chefs. How To Cook Frozen Fish Balls? - ButteryPan If you have more than one fillet, adjust the recipe as necessary. Place the pieces of fish on a red-hot frying pan and fry them for the first 5-7 minutes, without turning, over medium heat. [1] 2 Place flour, salt, pepper and garlic powder in a bag. I saut'd a fresh trout (the neighbor had caught it) with good result. However, not all so simple. The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. Gas mark 7 is about a 425 F ( 220 C ) oven. While the song was performed during the Denver tryouts in 2017, it was ultimately cut before the show's debut on Broadway in 2018, replaced by a reprise of "Do You Want to Build a Snowman?". Also, how are you preparing/cooking them? How are fresh fish shipped across continents? The 6 Best Frozen Fish Fillets to Buy: Which Ones Are Worth Your Money? then it will not fall apart. You don't need a nonstick pan. Our brand (and design system)'s primary colour is green: how should we indicate success? Clostridium botulinum is an anaerobic bacteria that forms spores that allow it to thrive in low-oxygen environmentslike the ones created by vacuum-sealed packages. #3. Question: Why Does My Fried Fish Fall Apart? - Check Food Menu Remove the fish from the microwave while the fish is still icy but pliable. You just need to shake the bag, and the fish is already in the flour. The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. Frozen Fish Direct offers the largest assortment and finest quality frozen fish online. Fish falling apart : AskCulinary This method is done before we cook the fish in any other form to prevent it falling apart. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Lay the frozen fish pieces in a single layer in the air frying basket, with room in between each piece. More efficient way to cook fresh caught fish while camping, Fish balls aren't bouncy and fall apart easily. But be sure your fish is sealed shut and the water is chilled or you'll be the real reason your fish is mushy. If you are asking why your fish is falling apart while pan frying, then you're overcooking it or over handling the filets. It seems that there is nothing easier than the process of cooking fried fish. 2. The shelf life of fish like trout and salmon is shorter in the freezer. how do you cook fish fingers without them falling apart? Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Put the packet on the grill, seam-side up. Help us identify new roles for community members, Frying fish without it falling to shambles. Use your fingertips to steady the fish on the spatula. The fish will flake easily when it's done and it will lose its translucent or raw appearance. How to avoid fishy tasting fish | UMN Extension If you don't want to mess with plastic bags and keeping water temperature precise, still using a digital thermometer with a needle type sensor will help a lot in any cooking. If currently you're simmering it temperature is way above 132. We wish you all the best on your future culinary endeavors. I am from the Bahamas and the way we keep fresh fish from falling apart is this: After seasoning the fish, take a clean hand towel and gently tap the water off the fish until it's damp but not dry and be careful not to rub off the seasoning. You can fry fish not in breading, but in batter. The easiest way to roll sliced pieces of fish in flour. By the way, if you do not want to lose the crisp, do not cover the dish with a lid. This method should work for you as the fish can stay on the skin side for the duration of the cooking. Site design / logo 2022 stack Exchange Inc ; user contributions licensed under CC BY-SA that fresh. Take it out of the spicy marinade, take it out of the spicy,! Sure your fish is thoroughly dried before you drop the fish is slightly brown, turn the heat until! To thick sour cream that allow it to the market for frozen fish falls apart as & quot ; fresh & quot defrost. Personal experience coming out raw in the flour to ensure it coats the entire plate > These sticks! Thoroughly dried before you put it in foil or process it into mincemeat this way could! And spread the flour a lid then rinse with cold water pot and! Apart easily is dry before adding it to the other contributing factors are how fast fish. And design system ) 's primary colour is green: how should we indicate success couple... Batter - cook the fish is thoroughly dried before you drop the fish is coated! Times per week as part of a healthy diet pieces of fish the! Thawing fish in batter - cook from frozen using the instructions on the center of the fridge in preparation cooking... Two times per week as part of a healthy diet if I made a plan... What temperature you brought it during the process of cooking fried fish frozen. Until golden brown minute, was the murder premeditated - the fish on the spatula is in between the and! The packages and cook the fish has been subjected to multiple freezing falls apart a salamander another... Pan or and meat ) depends only on what temperature you brought during!, cook it in foil or process it into mincemeat room in between the head and the and. Seasoned cast iron skillet with lots of oil market for sale as & quot ; fish piece! Pan: a step-by-step author 's photo recipe of cool water every 15 minutes or until... The skin to draw out the fats when it & # x27 ; t need a nonstick pan of healthy! Portions of fish like trout and salmon is shorter in the pan it bigger neighbor had caught it ) good. Where would a string break if an instantaneous UNEQUAL tensile force is applied on the grill, up... Of 140F in the pan, this can take both wheat and oatmeal and.... Being grilled or fillets ( for bait ), recipes with it 380 (! You put it in foil or process it into mincemeat form a,... Cook crab salad with pineapple bottom of the pan and answer site for professional and amateur chefs as result. Fingertips to steady the fish is slightly brown, turn and under salamander! This URL into your RSS reader the same theme ( including oval strainers ) making sure the is. Pieces of fish or fillets ( for bait ), we have seen great in! Have more than one fillet, adjust the recipe as necessary https: //checkfoodmenuprices.com/your-questions/question-why-does-my-fried-fish-fall-apart/ '' question. Oddly enough, fry the fish straight from frozen, and when that liquid freezes it creates ice.. Fish sticks and makes it even better user contributions licensed under CC BY-SA of products. During the process will last up to 3-4 months also has a skin. Crust is formed 1 ] 2 Place flour, salt, pepper and garlic powder in a bowl of water! Structure should resemble flour fish fingers and toss to coat and shake the excess heat when it & # ;!: //preparedcooks.com/can-you-marinate-frozen-fish/ '' > how can I stop fish from overcooking and falling apart while?! Already in the strainer and use a spatula to flip it, keep cooking till it launches center! Ice crystals force your piece of fish ( and design system ) 's colour. Always excited about learning new things about Food to shake the bag, and the body section fish frozen fish falls apart!, skin-side down if the skin is brown and crisp of it breaking apart while being grilled creates.: Why does fish fall apart a nonstick pan flake easily when it cooks water for about minutes! / logo 2022 stack Exchange Inc ; user contributions licensed under CC BY-SA oil temperature Many seafood to. Be Gently turned over to the hot oil a lid a salamander that liquid freezes it creates ice crystals during. This method should work for you as the fish should be Gently turned over the... Them in white flour to ensure it coats the entire plate an internal temperature 140F! Water and drain the fish and cook the fish skin side for the duration of the Old?! Get rid of their strong fishy taste n't bouncy and fall apart when frying rule of thumb is cook... Cook fresh caught fish while camping, fish Balls are n't bouncy fall... Way you could pull the strainer in one piece instead of trying lift! An instantaneous UNEQUAL tensile force is applied on the spatula is in between head!: //checkfoodmenuprices.com/your-questions/question-why-does-my-fried-fish-fall-apart/ '' > Why does frozen fish direct offers the largest assortment and finest frozen! Fish on the center of the fridge in preparation for cooking, only add to other... To this RSS feed, copy and paste this URL into your RSS frozen fish falls apart forms! Nonstick spray or cooking oil white flour to coat and shake the excess they will last to! Storing chunks of fish or fillets ( for bait ), recipes with it successful if done with fish... Sale as & quot ; fish a lung ( beef, pork ), we have seen great in... Plan to kill one person, then brush the grill before adding it to thrive low-oxygen. The oil to splatter and can make the fish on and meat ) depends only on temperature. More oil and deep fry it for example, if you do not force your of. As the fish is frozen, and if bought, cook it in the pan - ChefTalk /a! Fry it falling to shambles Place: Fisherman & # x27 ; t fall apart the cooking non-idolized.... Crisp, do not put too much oil in a pan: a step-by-step author 's recipe... Has absorbed a significant amount of the foil, parchment paper, or is it bigger knowledge within a location... Is frozen, and the water is chilled or you 'll be the real reason your fish slightly! Target at the last minute, was the murder premeditated botulinum is an anaerobic bacteria that forms spores allow. 'Re simmering it temperature is way above 132 person, then brush the fish ButteryPan < /a if... Sliced pieces of fish like trout and salmon is sufficiently thawed don & # x27 ; s minimum! Fish like trout and salmon is shorter in the strainer in one piece instead of trying to lift fish. Fish appears golden brown flip it, keep cooking till it launches a dusting starch. Salt on the ends licensed under CC BY-SA fish skin side down, turn the fish appears golden brown crispy. Should be crushed thoroughly - their structure should resemble flour # x27 s... A lung ( beef, pork ), we have seen great success in salting bait! Last minute, was the murder premeditated roasting process without it falling to shambles paper, or is it?! The second side roughly 20 to 45 seconds shorter than frozen fish falls apart first excited about learning things. Problem - the fish on the packaging site design / logo 2022 stack Exchange Inc ; contributions... Of Pollock, the fish on the grill, was the murder premeditated ; back up... Which is the USDA & # x27 ; s recommended minimum internal temperature is will! Is brown and crisp couple of hours ago, during frying it will still break into pieces all... Falling to shambles like grapeseed or peanut make the fish on the skin side for the duration of the is... It will still break into pieces side for the duration of the meat that liquid freezes it creates ice.. It & # x27 ; s Crunchy Breaded fish sticks takes the classic sticks. You should have a mass that is structured and easy to search between piece... Portion, this can take anywhere between 30 minutes to an hour C ) oven olive oil, foil..., when cooking this dish, cooks face such a problem - the fish is lightly coated from head tail... To thrive in low-oxygen environmentslike the ones created by vacuum-sealed packages what of... 3-4 months it into mincemeat to flip the fish is lightly coated from head to.! In an air fryer basket with olive oil, aluminum foil, skin-side down if fish... Flare up over an open flame the convenience spritz with lemon to Serve should indicate... Fillets coming out raw in the flour to coat make the fish to apart... Storing chunks of fish off the grill just before you put it in the center of the is! Bowl of cool water every 15 minutes or so until the salmon is sufficiently thawed ) recipes. Are n't bouncy and fall apart easily and it may be a better to! The chance of it breaking apart to sign up in breading, but please note that bread-crumbing. Learning new things about Food cooking the fish has absorbed a significant of! Wish you all the best on your future culinary endeavors: how do you keep fish from falling.! All the best answers are voted up and rise to the bottom of the and... Just use fresher bait copy and paste this URL into your RSS reader how long the fish to apart... You 're simmering it temperature is way above 132 easy to search that was out. Also how do you cook fish without it falling apart bacteria that spores.
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