Each course is different food with different wine. were both excellent. Roka Akor - Wine & Spirits Magazine Every dish seemed somehow better than the previous. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Bernal Heights. Worked there 3-5 nights per week thru college and was very happy. Website by Vincit. I highly recommend this restaurant if you are prepared to spend money on a nice meal.More, My wife and I had an amazing experience at Roka while visiting San Francisco. I'm a big fan of cocktails and seafood, and this place is great for me. Selecting the vegetarian combination of items leaves you at least breaking even, and thats before factoring in the hush puppy amuse bouche. short . Roka Akor - Chicago Restaurant - Chicago, IL | OpenTable All the fish/sushi were very fresh and were made to perfection. couldn't get a clear answer. Roka Bar is a sleek basement lounge where you can host a happy hour or indulge in a night cap. This makes calculating savings a tricky enterprise, though half of the items available on the $65 three-course meal arent regular fare or have relative counterparts on the existing menu. Including the expensive 5A waygu. The fish course was lobster which was basically inedible as it was so tough and we sent it back. Roka Akor | Steakhouse, Sushi & Seafood | San Francisco, CA In theory, the prix fixe promotions on offer during Restaurant Week (January 18-29) serve as a low-pressure, high-yield audition for people to try restaurants whose price points or atypical offerings may otherwise daunt and discourage the casual eater. . Restaurant will donate $6 from each dinner sold. Even the Japanese cheesecake dessert was very good. La Mar gets an honorable mention as a worst deal because only one dish on its $65 three-course dinner is available on the menu, making the monetary and epicurean value of the offer unascertainable to the budget-minded eater. Restaurant will donate $6 from each dinner sold. Roka Akor is an outstanding restaurant with a variety of options to please every palate and appetite! Roka Akor San Francisco steakhouse 801 Montgomery Street , San Francisco , CA , 94133 415-362-8887 415-362*** Website Facebook The sushi tacos were great and the tuna with sea urchin (uni) was outstanding. Then there seemed to be an 'overeager' effort to please. Specialties: Located in Scottsdale's Resort Corridor (just north of Old Town Scottsdale), Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Latest reviews, photos and ratings for Roka Akor - San Francisco at 801 Montgomery St in San Francisco - view the menu, hours, phone number, address and map. A $40 four-course dinner that includes a ribeye steak taco and lobster roll as options for appetizer and entree, respectively, is on the menu at Mezcalito. John Storey/Special to the Chronicle Show More Show Less 2 of 6 The bar at Roka . Cuisine: Japanese / Sushi / Steakhouse. $55 Per Person. Based upon looking at their bar and the extreme lack of any liquor bottles I have to assume they are near going out of business. We also ordered the Wagiyu beef medium rare, which was amazing, but too spiced and seasoned for me. Food Bank will provide 18 meals from this donation. The cost is high but worth it to try. more, "To entrust the Chef", Comprised of fine, hand-selected ingredients. . Highly recommend.More, Of the selection tasting menu gives you a great selection of the most interesting parts of the menu which are fascinating and presented very attractively. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Monday Thursday Lounge: 4:30pm 9:00pm Dining Room/Patio: 5:00pm 9:00pm, Friday & Saturday Lounge: 4:30pm 10:00pm Dining Room/Patio: 5:00pm 10:00pm, ROKA | BAR Happy Hour: 4:30pm 6:00pm Monday Friday. Excellent! Thats why, in our annual tradition, weve narrowed down and highlighted the best and worst dining deals this next week to help keep both your belly and wallet full. The fish course was lobster which was basically inedible as it was so tough and we sent it back. Roka Akor - San Francisco San Francisco, CA 94133 - Menu, 413 Reviews bone marrow. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. 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Yellowtail Sashimi, Yellowtail, Scallops, Snake River Farms Wagyu Sirloin, King Crab Legs, Tiger Shrimp Tempura, Hamachi Serrano Chili Roll, Robata Grilled Unagi and Tamago Roll, Crunchy Spicy Tuna Roll, Japanese Style Fried Chicken, Wagyu Beef and Kimchi Dumplings, Olivier's Butchery Prime Dry Aged Rib Eye, Tuna Tataki, Lamb Chops, Salmon Avocado Roll, Sashimi Chef Selection, Seared Scallop, Seared King Salmon and Dungeness Crab Roll, Charred Heirloom Tomato Salad, Blue Fin Tuna, Dungeness Crab California Roll, Crispy Rice, Japanese Grade A5 Wagyu Beef From Miyazaki Prefecture, Spicy Fried Tofu, Offering Your Favorites For Takeout & Delivery. Staff were helpful and polite but just seemed not very aware and as if they were running of a script, not natural. WEBSITE. We didnt less this ruin our evening. June. waiter told us they did not have simple drink mixers (ie cranberry) and limited to no choice with liquor other than well. Because of covid I was pick a corner private table down stairs in the basement. Check . Please call restaurant directly for take-out or curbside options. I was looking for some restaurant for a date on envibe and saw a Roka Akor. We had the Omakase menu which is essentially a number of courses, each devised by the chefso you don't know what you are getting. Our cuisine is complemented by signature cocktails, wine, sake, and an extensive and award-winning list of fine whiskies. To be fair, they did then send out the black miso cod. Roka Akor - Houston Restaurant Weeks Something went wrong. I would come back any time. Roka Akors $65 four-course dinner includes an appetizer, five-piece chefs selection of sashimi, entree, and dessert. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. The food was good and the sushi was super fresh which was delightful. He immediately went to investigate and came back to explain what had happened and apologized again. Very clean and our waitress was Very Helpful. Not even a quiet word apologizing for the wait. View Weekly Events. Rokas signature robata grill creates an experience you wont find in any other steakhouse. Can a vegan person get a good meal at this restaurant? It got a little confusing! Low points - the sashimi was sliced over 1cm thick which is too big and also had the skin left on. The wait staff was on their A game. Dinner DETAILS. Restaurants near Roka Akor - San Francisco, San Francisco on Tripadvisor: Find traveler reviews and candid photos of dining near Roka Akor - San Francisco in San Francisco, California. Atlanta Black Restaurant Week - It stretched over two weeks in 2019. San Francisco, CA 94133 Directions (415) 362-8887. Roka Akor. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Designed for entire table to share. U will be charged an additional 20% on your bill WITHOUT A TIP FOR THE SERVER INCLUDED. Please call restaurant directly for take-out or curbside options. Make a reservation to experience award winning Japanese cuisine today! Minimum 2 people Optional Wine or Sake Pairing Available, with Green Chili, Shallots and Poached Garlic Ponzu, with Tabasco Ponzu, Avocado and Cherry Tomatoes, with Sesame, Rice Crackers and Warm Brown Butter Ponzu, with Black Truffle Aioli, Truffle Caviar and Quail Egg, with Yuzu Shallot Dressing, Japanese Herbs and Avocado, with black garlic vinaigrette, Shaved Celery and Shallots, with Wasabi Pea Dust and Sweet Chili Aioli, Seared King Salmon and Dungeness Crab Roll*, Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*, with Grilled Bone Marrow and Spicy Sweet Garlic Soy, with Korean Spices and Grilled Broccolini (3 chops), Japanese Wagyu Selections are served with a minimum of 3oz, Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*, Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture*, Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*, with Ginger Teriyaki Sauce with Cucumber Salad, Vegetarian Friendly, Vegan Options, Gluten Free Options. Copyright 2011-2022 Houston Restaurant Weeks. (Downtown Chicago, Old Orchard and Oakbrook, IL). 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