), The best part? Thaw ground beef in the refrigerator overnight when ready to use. Did this with gr chuck. I love having taco meat available for my kids to grab a quick taco as they are heading out the door. Please read my disclosure policy. Place raw ground beef and onion in a 5 quart or larger slow cooker. Reduce heat and simmer for 20 minutes. I have made this recipe several times and it is AMAZING!!!! I would like to try again and see if it would work! This post may contain affiliate links. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Dinner time is a breeze when you make taco meat in a crock pot. Ground Beef For Tacos In Crock Pot - TheSuperHealthyFood Serve with your favorite tortillas, and any other taco toppings. Drain beef mixture through strainer set over large bowl. Thanks for your advice! Made in my instant pot and it worked beautifully. Some basics to have on hand are: This recipe is for mild tacos. Whether you use ground beef, ground turkey or chicken in this recipe, it is sure to be a hit. By shopping when things are on sale Isave money on groceriesand it really helps our budget. Cook on low for 3 hours. Hi ,the ground beef i have is not frozen ..how many hours on low since the meat is not frozen? *If you're able to, stir the meat every few hours, draining off any liquid into a heat-proof container. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Hi, Im Becky Hardin. Pour the salsa on top and sprinkle with the taco seasoning mix. Thank you! BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. Use leftovers as a topping- On flatbread, salads or nachos. I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. Water the straw with a sprinkler, like you would your normal garden. Enter your best email for instant access! If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add? The Salty Marshmallow. You can even reheat taco meat in the crock pot if you have leftovers. salt and ground black pepper, cooked rice, ground beef, jalapeno peppers and 2 more. Store in a cool, dry, air tight container. Making the meat. I omitted anything spicy but served with spicy homemade pico and guac on the side for adults. Cook on high 1.5-2 hours or low 3-4 hours. Variety and knowing your audience are the keys to success. Delicious and easy! 5. I have made it twice and love the ease of throwing the meat, seasonings, and salsa in and walking away. I like to break up the taco meat 30 minutes before serving. The question about serving is though it says 6 how many tacos does it make for 6 servings? Thaw out overnight in the refrigerator, then reheat to serve. Finally add in chicken broth and vinegar. Cover and cook on LOW for 4 to 6 hours, stirring and breaking up the hamburger meat every 30 minutes. This should be on our list for next weeks menu! Hi I have 80/20 ground beef but the weight is 1.77 its almost 2 pounds can i still use the same measurements in the recipe for 2 pounds Everything gets tossed in the slow cooker for an amazing meal. Mix the ingredients for the taco seasoning in a small bowl. Because she hadnt answered you on the SAME DAY, you leave her 2 stars? Welcome to Eating on a Dime! Required fields are marked *. Try these Baked Beef Tacos! I generally cook about 6 lbs of ground beef at a time and freeze it in quart-sized containers so that I always have it on hand to use in other recipes. This is a nice change from ground beef if you want to try something different some weeks. Earnest, I have never heard of planting potatoes this way! We love putting frozen meat in the crock pot. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. The cooking time for 6 lbs is goign to be somewhere between 2 and 4 hours depending on your slow cooker. Yum! Yes. Will be my go to mealeach week! We recommend scooping out the taco meat with a slotted spoon so that any melted fat or excess salsa juice can be discarded before reusing the slow cooker. It is so much better for them and I know they are eating something that will last them for awhile. Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. I always appreciate a simple supper, remodel or not, because our homesteading life continually keeps us hopping in one way or another. Thanks. Simmering all day gives this taco meat an incredible texture. This Crockpot Taco Meat Recipe makes the best taco meat packed with flavor. Cook for 2-4 hours on HIGH until the meat is completely brown. Turn up the heat by adding hot chili peppers into the slow cooker along with the listed ingredients. Simply add all of the ingredients to the slow cooker, stir and walk away. Thaw overnight in the fridge before use. As I just started canning last month, I am full of ideas and my family ia trying to figure out where to store all the food. Easy Crock Pot Taco Soup - Practically Homemade Exactly, thats crock pot cooking 101 brown ground beef first. 30 minute before serving stir in the corn tortillas. We respect your privacy. Cover and cook on low for 6 hours or high for 3 hours. BEST Cowboy Cornbread Casserole with Ground Beef + Video Simple and easy. Everyone is much happier with a delicious home cooked meal anyway. When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. 5. Add in the taco seasoning and salsa and mix together. I always make 4-5 lbs & have done this several times with this recipe. If youve read my bean canning tutorial, then you know how much I struggle with the whole concept of defrosting. I love your writing style. (I always add rice to my regular tacos). Please try again. My name is Susan (yep - I am Lazy Susan!) Welcome to Eating on aDime! It is so tasty and a great way to stretch your meat as well. Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. In general I usually plan 1/4 lb per serving. Break it up as much as possible with a wooden spoon to ensure even cooking. How could this be adapted for the Instant Pot? I believe that delicious meals should be easy to make. Subscribe to have posts delivered straight to your inbox!! Sprinkle with taco seasoning and stir well. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Secure the lid. As written, these tacos do have a little bit of a kick. 2. Sorry! Just tweak this simple and flavorful meal to fit any palate; spicy, mild, vegetarian, carnivore - no matter what your preference, consider it covered. Crock Pot Taco Meat - Julie's Eats & Treats Slow Cooker Ground Beef Tacos - Wholesomelicious Place the crock pot liner into the crock pot. To make tacos, you'll need taco shells, diced tomatoes, shredded lettuce, shredded cheese, diced onion, chopped cilantro, and whatever else you love as taco toppings! How many tacos does the 2 lbs of beef serve? Filed Under: Appetizers, Beef, Crockpot Recipes, Dinner Recipes, Kid Friendly, Mexican, Tacos. I recommend a 6 quart or larger slow cooker for even cooking. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Cover with straw. Just spoon it in the crockpot with the other ingredients. You will save so much money making this at home. Please note that calories were calculated for ground taco beef only and do not include shells or any other toppings. Reuben Po' Boys. Cook on high for 4-5 hours or low for 6-8 hours. Dinner is so easy with the slow cooker plus really tasty as well. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. Cook for 2-4 hours on HIGH until the meat is completely brown. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Once you have fully cooked (and drained all excess fat and liquids from) your beef, this recipe is a breeze. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Begin by selecting the saute function on your Instant Pot. (Mexican oregano adds a beautiful flavor if you have it!). Next time Ill make the full recipe, but will plan to freeze half for a future meal! This is our go to taco meat recipe. Whole frozen chickens cook to perfection as well! Also, make sure youre using mild salsa. ONE: Place raw ground beef in the slow cooker bowl. Ask me how I know lol. You cant go wrong with thisslow cooker recipe. Drain excess grease, if necessary. Stir in ketchup, taco seasoning, and cold water. Use a spoon to break up the taco meat in the slow cooker and serve. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. Tap here to download my FREE Recipe eBook, about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning. So easy, and my kids, husband and family friends all loved this. Use it as a filling In tacos, burritos, tamales, wraps, sandwiches, enchiladas, and quesadillas. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until you're ready to eat. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. This is a super simple and utterly delicious meal, a real crowd pleaser! Im on weight watchers now and I need to be able to portion control. Get My Copy. Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Click the heart in the bottom right corner to save to your own recipe box! Fabulous taste & texture, rivals a commercial fast food restaurants offerings. 2. 2. Stir the mixture around to coat most of the meat. More . You can freeze this recipe for up to 3 months, so its a great. Drain. Ground beef has to be cooked before it is added to the rest of your taco meat ingredients. Cover and Cook on LOW for 7 to 8 hours, or on HIGH 4 to 5 hours. This looks delicious! Just add in a little salsa and it will be the perfect consistency for beef tacos. Crock Pot Taco Meat - Ground Beef Recipes Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Join the Lazy Day Cooking Club. 2. (We use homemade taco seasoning.). I love that you have both the slow cooker and the instant pot directions for these tacos! What would be the cooking time on high for defrosted beef? If desired, separate into smaller servings and place in separate bags. Youll need 2 packages for this recipe. Make-your-own tacos are an easy way to keep everyone at your meal table happy. Your email address will not be published. No I wouldnt. Easy recipes like this keep my family happy and my grocery budget in good shape. Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! Top with tomato sauce and seasonings. You can make this recipe using ground turkey for a lower-fat meal and it still tastes awesome! Adding all ingredients in with raw ground beef provides greasy and unpleasant results. Yes, I have that recipe here https://www.eatingonadime.com/ground-beef-tacos/. Calories can vary quite a bit depending on which brands were used. Ground Beef Taco Meat in the Crock Pot They allow you to cook with little to no cleanup. The flavor is amazing, but it always burns at the edges by just the 4th hour on low! We love to make homemade taco seasoning. Layer the ground beef into the bottom of the crock pot. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef. Its a hit with everyone! It can with some slight adjustments. Admittedly, beef tacos dont exactly take a TON of time to make. I keep this on hand and it makes a big batch. Cook ground beef in 2 batches. Reheat From thawed, in the microwave or on the stovetop. And talk about having many uses! Mix in the Spices. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. However, I still think it may be worth it, as its so much less work. Try this crock pot Mexican Taco Casserole Recipe. Crock pot beef tacos - Kitchen Dreaming As long as its relatively lean beef or you will have a greasy mess. Crock Pot Tacos Shredded Beef - Mom's Cravings . Add minced garlic and cook another minute. Instructions. Divide into 4 portions. Crockpot Taco Meat (Crowd Pleaser!) Leftovers Then Breakfast What size crockpot to use? 1. I did it again this year it works, although I think the yield is slightly less than the conventional method. If making the homemade taco seasoning, mix the 3 spice together and add! I like to buy mine in bulk for a cheaper per-piece price. Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. Place the ground meat (raw) in the crock pot. Hey there! Love that this is made in and instant pot! SIGN ME UP FOR OCCASIONAL EMAILS FROM THE LAZY SLOW COOKER! 4. It makes so much youll have enough meat for a few nights! Taco meat can be reheated in the microwave or on the stove top, then used in your favorites dishes! Also, you could use frozen ground beef but you will need to cook for an additional hour on high. Add the cooked ground beef and onion mixture and top with taco seasoning. PLUS get our FREE ebook! Instructions. Whatever you just thought of, add it to your soup! Cover and cook until done, stirring occasionally to ensure even cooking. What ground beef is best for tacos? Cook on low for 8 hours or high for 5 hours. Definitely going to try another one of your recipes for sure. Cook 4 hours, covered, stirring occasionally. Notice: JavaScript is required for this content. It is ready to go when my wife gets home from work/kids from school. I read in Win Your Weed War that you didnt plant your potatoes that you just laid them in the soil and covered with hay. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. How long does 6 pounds take to cook? Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. This ground beef is tender and supe. It is now my go to recipe for taco meat. Looks so good! Id love to hear from you in the comments below? I will probably never cook taco meat on the stove again lol. Try one of these other 63 Dump and Go Slow Cooker Recipes. Top with tomato sauce, salsa and 1/2 cup water. Where has this recipe been all my life? After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos: Cook for 2-4 hourson HIGH until the meat is completely brown. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. We dont do extremely spicy, this was just right!! This is an optional step. We do crock pot taco meat all the time it also works well with lean pork and skinless boneless chicken thighs. Add ground beef to your slow cooker. You can swap in ground chicken or turkey. Drain, if necessary or use a slotted spoon to remove meat. Who doesn't love free stuff? Taco meat isnt something I consider complicated in the first place, but Ive recently started making it in the slow cooker, which has elevated it to a whole nother level of EASY. Step Three: Cover with the lid and cook on LOW for 4-6 hours . Yes you can. Cover; cook on Low heat setting 8 hours. Toss it in a taco shell and dinner is served. Mommy & Foodie. Add orange juice For a subtle citrus flavor. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. I would cut it in half if you are using water. Sprinkle meat with taco seasoning and add salsa, stir to coat. 5-Minute Crock-Pot Burritos Pork. Combine beef and spaghetti sauce. Pour the cornbread muffin mix on top of the beef and bean mixture in the crockpot. (psst! Thank you! Step One: Place chicken breasts into the basin of the crockpot. 10 Best Slow Cooker Ground Beef Tacos Recipes | Yummly Sounds delish. Stir to combine. Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. I Made It. It tastes so authentic!! I make sure all the air is out and then I place it in the freezer. If I dont want to add the tomatoes, would beef broth work for moisture? This freezer-friendly Crock Pot Taco Meat recipe, is the easiest way to make a big batch of everyone's favorite Mexican-themed protein to use right away, or save it for later!
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