Thank you so much for this recipe! It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. And the rosemary and salt really made them so good. I have had this recipe bookmarked for a long time and finally made it today. You are right, the results are perfect. Although I found these flatbreads to be very yummy, I also thought they were very dry. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I made this a month or so ago after it first was published. maybe cutting into smaller pieces, for more browning? Decided to try it with black pepper and parmesan, in the oven now. I have one baking in the oven right now. Havent tasted the other two yet, but what an easy dinner! Thanks all!! Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I think these crackers would be the perfect contribution. 35 gr. Im with you Kiki. Im going to attempt to make it tonight for a potluck. This is definitely an excellent, simple recipe to have around. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Im really excited about this flatbread and some good red wine. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Along with the rosemary, I also added some black pepper. I realized it immediately, so I didnt add more rosemary on top, check. These are great. How do you make them crispy and brittle? So perfect for dipping into hummus! Let cool then break into pieces. Akin to homemade cheese-its but glorious. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Thanks Deb! And I looooove rosemary :o). fairly recent to your blog, shared by my colleague and your fan. I baked them in a convection oven so did them all at once. Lightly coat a large baking sheet with olive oil. I had to restrain myself from eating it all in one go. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Yum, yum. I love your site! Just wanted to say thanks so much for this recipe. I think anyone that has an aversion to baking bread should start with this one. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. I wonder if you could make this on a pizza stone? Very good, and just as easy as you said! I have been trying to find a recipe for lavash and none of them seem right. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! thanks! Really hope itll turn out well! Sprinkle with sea salt. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. :). And super easy to make, too! I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. YUM! :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! I didnt have fresh rosemary so I just used dried and it was still delicious! They cook really quickly on the grill. I bet these would be good to make quick flatbread goat cheese pizzas. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Husband liked it too and of course, started thinking of variations for it! I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Or what else can I do? Might try a mix of white and wheat flour next time. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I cant wait to try more toppings, maybe flax/sesame seeds? They baked really fast, even faster than 8 minutes when really thin. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Perfect. But man, that guy knows his stuff. Ive made it a few times now. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Served with a cup of au jus. This is fantastic! An outstanding share! 10 Things You Should Know Before Eating at Jason's Deli Privacy Policy. Notify me of follow-up comments by email. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Its delicious. :/. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. This is totally going into my favorite recipes file! What an absolutely wonderful and simple recipe. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Avocado Toast. Maybe I didnt roll it thin enough. The filling is really what counts, and the frozen dough is so convenient! Served with a cup of au jus. It was wonderful. My housemates loved it. K. kylemic. Any ideas on how to amend recipe to become what I am looking for? Are you serious!? Hello! Time to get the second one out of the oven! Thanks for this a-mazing recipe. Tried this recipe tonight. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Thank you Deb for taking the time to respond. This looks much quicker. I make these often. Thanks for sharing! Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Had to half it because I didnt have enough flour, but it came out great. Any thoughts on putting toppings on this and making it pizza like? I used thyme as thats all I had on hand. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Thank you. Yes, you put them on the pan youve heated in the oven. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I used it as pizza dough yesterday. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Just made the flatbread, but mine did not come out cracker crisp. Have searched the internet and cant find it. I baked mine on a standard cookie sheet and did not need parchment paper. Great recipe, thanks. AND IT WAS STILL PHENOMENAL! It was great for an appetizer and inspired me to make up some new toppings. My toddler found it irresistible. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Ooh! I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Im quite intimidated by baking bread, but you make it look so flawless and easy!! It was perfect! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. They are a big hit for a wine-time snack! Within the hour we had these!!! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Thanks! Fantastic! The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I love rosemary with goat cheese. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) YUM!! I made this last night for the first time, and I was a little surprised by the flakiness. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Ive taken to doing other flavorings as well. I absolutely LOVE this. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. Maybe I should use the rest on this! Lightly coat a large baking sheet with olive oil. EEK!!! Thank you. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Are you ever bowled over by how many people continue to find your recipes years after you posted them? Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com Are two trays being used here.? Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Thank you for such a great and easy recipe! Very quick to prepare and bake. One in the oven and one with bread on it? Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Ya know, I actually just used fresh rosemary for the first time the other day. And it never gets the credit that it deserves. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. And then let me know your results! I accidentally spread sugar over it instead of salt So, thank you for the wounderfulness. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Served with blue corn chips and salsa. A great pre-Christmas snack! Required fields are marked *. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Dchetteries et ramassage d'encombrants Ustaritz Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Nice and light and simply wonderful. omg, i cant stop eating theseand theyre not even fully cooled yet! tasted it straight out of the oven. Ovens vary so much, its my first thought. next, also maybe onion. Something this gourmet, (I mean it was out of Gourmet Magazine!) Perhaps some additional baking time would have helped? We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. thanks for putting this up! But it was so quick and easytonight:-). They are phenomenal and impressed the heck out of everyone. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). This is a super recipe, the kind that you memorize, that becomes part of how you eat. I know theres one in Austin so there should be one in Houston. In the mean time, I cant wait to try out this recipe! i have a beach house come on over we will make a batch. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. I am thinking next time that I might add just a dash of sugar for an extra pop! Let it rest 5 to 10 minutes and it should relax. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). *Sigh* He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). How does one make the rosemary actually stick in the dough without all falling off the second you break it up? I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Gorgeous dough, gorgeous crackers. Thank you for the great recipe! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I sprayed each side of the rolled out dough with some olive oil spray. Or parma. The resulting flatbread was a bit floury, but very tasty. I saw this recipe and just had to make the rosemary flatbread. Im going to try yours. I think a dipping oil would work well as a topping too. Theyre next on my list to try. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Have become addicted to these, which are delicious and incredibly easy to make. I will definitely make it again, maybe with other spices like zaatar. And I cut it in squares, right before putting it in the oven! thoughts? You know? I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. It requires no resting times and really no kneading like with yeast breads. Made this tonight to go with fresh cheese. My sis broadcasts live 5 nights a week! I was impressed with how easy it was to make these and that they came out so delicious! Thanks for this recipe. The drive-thru and take-out operation makes it easy to pick up . It was amazing. #1 Best Value of 2,483 places to stay in Ustaritz. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Youre just charming. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Sorry, it is confusing the way I wrote it. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I had to use just a little more water, but other than that All Fine! Probably took 15 min at 450. Im always looking for ways to incorporate rosemary into my cooking. My pizza stone worked really well too, since I found myself without any parchment paper. Perfect thing to go with my sisters homemade minestrone! Such a fantastic recipe. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Yum!!!!!! I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Very forgiving too. Guess whats in the oven right now (at 11:45pm!!). I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. I have been reading your blog for a few months and you have been very inspiring. He is currently one of my daily reads. Was it browned when you took it out? I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Convection oven turned out better than coventional, for me. And what a gorgeous website best recipes I have come across in a long time. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Just found this site and recipe. My herbs were awful this year! We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! They all tasted great. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. We love these, make them all the time, and they get eaten up immediately. I just made this flatbread and its awesome! I love the richness of the color and thickness of the glass. Fun fact my husband and I used these flatbreads twice to induce labor. Holy yum. Just an fyi from Canada. :). What a success! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Ill be checking here daily! (I am also at about 4800 ft elevation, so that may have impacted my baking time? I must be part hobbit, because good food makes everything better. 26.9 km from tTok | iF. Preheated the grill for at least 15 minutes. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Thanks, Deb! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. I would give this 6 out of 5 stars. To Deb: It was brown around the edges. This has just qualified as a staple in my kitchen. You say to heat up one and then oil another? Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Thats GORGEOUS! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. 3124 Jasons Deli Recipes | RecipeOfHealth.com I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. These were EXCELLENT! Second batch was *perfect*. Please disclose where that was purchased. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I make these at least once a week. They usually last about, oh, a day. Thanks from a lazy baker. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. It will most certainly be The Recipe of the Century!!! Works great for an easy, yeast free pizza crust! I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Love, love, love this recipe! Ive been making this recipe since the magazine came out. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. This is so easy and delicious, cant wait to make it again! Quicker than going to the shops to buy crackers for a party. I like the look of this! Thanks for all the inspiration! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. It only took me a week but I found what I was looking for for you! Served with blue corn chips and salsa. p.s. Thanks for commenting! wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Must just be me. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. I love your version! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Ill add this to my collection of take to work or share with friends recipes. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Ive never made lavash before. Your email address will not be published. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Took the whole 10 minutes for me in my little tiny oven. And the results are amazing. So good and so easy. It was so easy and so FAST, and so tasty too. Oh my god! Thank you for sharing this one, I have tried a few others but this is the best! as for waiting on hold, i cant tell you what a difference a headset makes. Recipe really does seem to be a good base for most flavors. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! BTW, I make mine on my pizza stone, works great! People are still raving about the cracker bread months later. I cant believe I didnt finish it all! Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Thanks Deb. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). check. Served with blue corn chips and salsa. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Thanks for another great recipe. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! each). The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Thanks for the recipe my family gobbled it up in seconds! Would be fun during the holidays to cut into shapes, that is, if you can. Ive made this three times so far, with rosemary, thyme, and basil.
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